Gazelle Mobile Packaging helps two kinds of people: 

INNOVATORS &
​ENTREPRENEURS

​People who have passion, ideas, and want to sell great food.
FARMERS & ENTREPRENEURS

People who are sick of food waste and instead are interested in turning waste into money. 
We help both people sell more without changing what they are doing!

If this sounds like you -  we can help! 

Our mobile and flexible operation for food processing and packaging was created to reduce food waste and serve the food entrepreneur landscape. Operating on-site allows GAZELLE to capture food that historically is wasted, projecting to prevent more than 7Million pounds of waste while increasing revenue by $15Million in our first 12 months of operation. We do this by increasing saleable food percentages while eliminated more than 7Million kilograms of CO2-e (impacting GHG - greenhouse gases.)
Speed and flexibility now offered to you on-site on a contract basis​
​Backed by women with years of food industry experience, this initiative addresses key challenges critical to the food industry: sustainability, access , and safety.  We process fruits, vegetables, and heritage grains on-site at farms, commercial kitchens, and restaurants to produce: 
Pasteurized juice
​
Aseptically processed juice
​
Dehydrated roll-ups 
​
Acidified sauces
​(such as BBQ, salsa, etc.)   ​​
And more!
​
At GAZELLE, we work with our  clients to optimize product processing and packaging for optimal value to both the client and consumer. 

​Contact us to discuss if we can bring value to your projects. If we can't help, we will connect you with someone who can!

What We Do.

Our goal is you make money while we reduce food waste.

GAZELLE solves the packaging challenge for farmers, commercial kitchens, and food entrepreneurs that lack the skill sets and financial resources to process and packaging foods safely. ​​Operating as an on-demand packaging facility, transforming food waste with processing and packaging into viable products, we offer agility and independence from capital equipment allowing for supply chain flexibility in the equipment used and staffing to process and package food where and when needed. 
We support customers like YOU!

Commercial Kitchens​

GAZELLE empowers clients with instant access to a expertise to process and package their foods that meet best practice safety and regulatory compliance for sanitary practices and standards.​

​Entre
​preneurs

GAZELLE is a game-changer for the entrepreneurial community, traveling to businesses and food incubators so entrepreneur dreams can readily become a reality with safe processing environments and practices.​​​

​Farms &
​CoOps

​GAZELLE goes to where food is grown or needs to be processed or reprocessed.  We process and package food that would otherwise be wasted. On-site processing and the ability to process food differently than entrenched supply chains will enable less food waste and reduce the environmental impact of waste by-products​.

​Food Service & Food ​Banks​

GAZELLE travels to restaurants to process and package food for distribution to people in need or alternate sales revenue, such as the take-out only sales taking place due to COVID-19.  Processing food immediately allows for shelf life, nutrient retention as well as the high value of the item to be retained.   ​​

Who We Are.

Our Mission.​

Established in 2020.
Our mission is to reduce food waste and transform the entrepreneurial food landscape by providing the expertise, machinery, and processes to safely transform food and food waste into viable, sustainably packaged products. We are making the world better by turning food waste into profits for our clients. ​
We are food industry experts who have come together to offer solutions on a contract basis.
​

Our Team.​

Dr. Claire Sand is a Global Packaging Leader with 30+ years of broad experience in the food science and packaging spectrum. She leads food packaging efforts involving packaging solutions to food waste and more sustainable packaging, as well as provides compelling technology business cases and implementation roadmaps to ease the path of innovative technologies.
​Jan Lillemo is a sought after consultant with executive, corporate, divisional, and plant experience in championing product quality and food safety issues within food manufacturing in FDA-regulated operations for over 29 years. She leads safety efforts at corporate and production facilities focusing on quality, food safety, regulatory, and laboratory services.
Katie Mahoney is Gazelle’s Marketing expert focused on creating the Gazelle brand that aligns with the mission of  reducing food waste and transform the entrepreneurial food landscape. A "roll up your sleeves and get it done" team player  Katie helps ensure the deliverables are clear and concise.
Doruk Ozdemir is a business development and international B2B sales expert with experience in international development and procurement projects, creation of global demands for surplus and disputed commodity cargoes, and marketing with almost 20 years of experience.

Contact Us.
WE ARE HERE TO HELP
Gazelle Mobile Packaging
​Call - 612.807.5341
Email - connect@gazellepkg.com
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